Operations Manager - Produce

As the Operations Manager, you will oversee all aspects of greenhouse operations, ensuring efficient, high-quality production of produce. You will be a strong leader with a background in agriculture, horticulture, or a related field, and a proven track record in managing complex operations. You will work closely with various departments to optimize processes, manage resources, and ensure compliance with industry standards and regulations.

Key Responsibilities:

1. Operational Management:

   • Oversee daily operations of the greenhouse, including planting, harvesting, and packaging.
   • Develop and implement operational policies and procedures to enhance efficiency and productivity.
   • Monitor and manage inventory levels, ensuring timely procurement of supplies and materials.
   • Coordinate with maintenance teams to ensure all equipment and facilities are functioning properly and safely.

2. Team Leadership:

   • Lead, mentor, and manage a diverse team of employees, fostering a positive and productive work environment.
   • Conduct regular training and development programs to enhance team skills and knowledge.
   • Ensure compliance with safety regulations and promote a culture of safety within the team.

3. Quality Control:

   • Implement and maintain quality control processes to ensure produce meets company and industry standards.
   • Monitor and analyze production data to identify areas for improvement and implement corrective actions.
   • Work closely with the Quality Assurance team to address any quality issues and develop preventive measures.

4. Financial Management:

   • Develop and manage operational budgets, ensuring cost-effective use of resources.
   • Analyze financial reports and provide insights to senior management to support decision-making.
   • Identify opportunities for cost savings and operational efficiencies.

5. Strategic Planning:

   • Collaborate with senior management to develop long-term operational strategies.
   • Identify and evaluate new technologies and methods to improve production efficiency and sustainability.
   • Stay informed about industry trends and advancements to keep the company competitive.

6. Customer and Vendor Relations:

   • Maintain strong relationships with suppliers, vendors, and customers.
   • Ensure timely and accurate fulfillment of customer orders.
   • Address customer complaints and feedback, implementing improvements as needed.

Qualifications:

• Bachelor's degree in Agriculture, Horticulture, Business Management, or a related field.
• Minimum of 5 years of experience in operations management, preferably in agriculture or horticulture.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Proficiency in using operational management software and tools.
• Strong communication and interpersonal skills.
• Knowledge of industry regulations and standards.
• Ability to work in a fast-paced, dynamic environment.