Health and Safety Director - Produce

As the Health and Safety Director, you will be responsible for developing, implementing, and overseeing all health and safety policies and procedures within our greenhouse facilities. You will play a critical role in ensuring a safe working environment for all employees and compliance with all relevant regulations and standards. Your leadership will drive our commitment to safety and health excellence.

Key Responsibilities:

1. Policy Development and Implementation:

   • Develop, implement, and maintain comprehensive health and safety policies and procedures.
   • Ensure all policies and procedures comply with local, state, and federal regulations.
   • Regularly review and update health and safety protocols to reflect changes in regulations and industry best practices.

2. Risk Assessment and Management:

   • Conduct regular risk assessments to identify potential hazards in the workplace.
   • Develop and implement strategies to mitigate identified risks.
   • Monitor the effectiveness of risk management strategies and make necessary adjustments.

3. Training and Education:

   • Design and deliver health and safety training programs for all employees.
   • Ensure all employees are aware of and understand health and safety policies and procedures.
   • Keep abreast of new health and safety training requirements and ensure timely compliance.

4. Incident Management:

   • Lead investigations into any workplace accidents or incidents to determine causes and implement preventive measures.
   • Maintain detailed records of incidents and follow up on corrective actions.
   • Report incidents to relevant authorities as required.

5. Compliance and Auditing:

   • Conduct regular health and safety audits to ensure compliance with all relevant regulations and company policies.
   • Prepare and present reports on audit findings and recommendations to senior management.
   • Ensure timely implementation of audit recommendations.

6. Employee Engagement and Communication:

   • Foster a culture of safety and health within the organization.
   • Communicate health and safety information effectively to all levels of the organization.
   • Encourage and facilitate employee involvement in health and safety initiatives.

7. Emergency Preparedness:

   • Develop and maintain emergency response plans and procedures.
   • Conduct regular emergency drills and ensure all employees are trained in emergency response.
   • Coordinate with local emergency services as necessary.

Qualifications:

• Bachelor's degree in Occupational Health and Safety, Environmental Science, or a related field.
• Minimum of 5 years of experience in a health and safety leadership role, preferably in agriculture or horticulture.
• Certified Safety Professional (CSP) or equivalent certification is preferred.
• In-depth knowledge of health and safety regulations and standards.
• Strong leadership and team management skills.
• Excellent problem-solving and decision-making abilities.
• Proficiency in using health and safety management software and tools.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, dynamic environment.