Director of Operations - Cambodia based

Are you a seasoned operations leader with a passion for scaling ethical, sustainable food businesses? We're representing a rapidly growing, mission-driven food company committed to transforming agriculture through regenerative practices and high-impact environmental partnerships. As they scale internationally, this company is seeking a Director of Operations to drive the next phase of their growth based in Cambodia.

This is a unique opportunity to join a purpose-led organization that's reshaping the way food production supports both people and the planet.

As Director of Operations, you'll be a key part of the executive team, responsible for overseeing all operational functions-including production, supply chain, logistics, quality assurance, and facilities. You'll lead the design and implementation of scalable systems to support expansion while ensuring excellence in product delivery, efficiency, and food safety standards.

Why Apply?

• Lead operations at a purpose-driven company with strong environmental and social impact
• Be part of an international expansion journey with opportunities for career growth
• Work alongside a passionate and visionary leadership team
• Competitive salary package and relocation support

Key Responsibilities

• Develop and execute operational strategies aligned with the company's growth targets
• Oversee production, warehousing, and distribution to ensure efficiency and scalability
• Lead improvements in manufacturing processes, supply chain systems, and inventory controls
• Ensure full compliance with food safety and quality standards (HACCP, GMP, etc.)
• Build and mentor high-performing teams across operations and logistics
• Work closely with senior leadership on investment planning and capacity expansion
• Manage budgets, track key KPIs, and deliver regular performance reports

About you

• Proven experience in an operational leadership role within the food manufacturing industry
• Strong background in supply chain, production, and quality assurance
• Deep understanding of food safety standards and certifications (e.g. BRCGS, GMP, HACCP)
• Experience working in a growth-stage or scale-up business (international exposure a plus)
• Skilled in lean manufacturing, process optimization, and ERP systems
• Strong leadership, strategic planning, and communication abilities
• Passion for sustainability, ethical sourcing, and making a meaningful impact