VP of Operations - Food - 3 sites

Our client is leading food manufactureracross the USA, mainly focusing on short shelf life food products. They now require a proven VP of Operations who will have 3 sites under them

The VP of Operations reports to the COO who will be part of the senior leadership team responsible for driving best in class operational performance across a highly complex brand new plant

Key Responsibilities

• Leading and developing a team of Managers responsible for manufacturing, engineering, technology and supply chain activities
• Full responsibility for the supply chain, including strategic and operational management of manufacturing plants
• Driving the simplification of production processes through standardization, technology and innovation, and the implementation of Lean methodology
• Building integrated processes in supply chain by working with all functions in the Group and tracking performance through effective KPIs, budgeting and forecasting
• Effectively manage raw material and labour budgets in line with standard costings
• Develop the continuous improvement strategy
• Develop a lean manufacturing strategy
• Reduce costs on line with general business strategy

About you

• Degree-level educated in a related field - Engineering, Food Science or Business Management
• A minimum of 15 years' experience in a food manufacturing environment
• Ability to lead large and complex teams
• Experience in a multi-site operations is essential
• Ability to demonstrate a high drive for results
• Strong examples of growing and developing a pipeline of talent
• Strong commercial acumen Able to identify trends and react swiftly to an ever-changing environment.