Production Supervisor (Poultry)

Role Overview:

We're looking for a hands-on and motivated Production Supervisor to lead operations on the shop floor of our busy poultry processing facility. You'll be responsible for managing a team of operatives, ensuring production targets are met while upholding the highest standards of food safety, quality, and efficiency.

This is a key role in maintaining smooth daily operations and contributing to continuous improvement across the site.

Key Responsibilities:

• Lead and supervise production staff across processing lines to meet output, yield, and quality targets.

• Ensure all operations comply with food safety, hygiene, and health & safety standards (HACCP, BRCGS, Red Tractor, etc.).

• Monitor workflow, identify issues, and take action to minimise downtime and improve productivity.

• Support training and development of new and existing staff.

• Work collaboratively with Quality Assurance, Engineering, and Planning teams to deliver daily production goals.

• Keep accurate production records and help prepare reports for management.

• Promote a culture of safety, accountability, and continuous improvement.

• Assist during audits and help maintain a state of audit readiness at all times.

What We're Looking For:

• Previous experience in a supervisory role within poultry or food manufacturing (2+ years preferred).

• Solid knowledge of poultry processing, food safety protocols, and operational best practices.

• Strong leadership and team management skills with the ability to motivate others in a fast-paced environment.

• Competent with production systems and IT tools (Microsoft Office, ERP/MES software).

• Clear communication skills and a problem-solving mindset.

• Flexibility to work shifts, including weekends when required.

Desirable Qualifications:

• Level 2 or 3 Award in Food Safety in Manufacturing.

• IOSH, NEBOSH or equivalent Health & Safety training.

• Training or experience with Lean, Kaizen, or continuous improvement principles.

• NVQ/SVQ or Diploma in Manufacturing, Food Production, or a related discipline.