Production Supervisor - Poultry

Role Overview:

We're looking for a hands-on and motivated Production Supervisor to lead operations on the shop floor of our busy poultry processing facility. You'll be responsible for managing a team of operatives, ensuring production targets are met while upholding the highest standards of food safety, quality, and efficiency. This is a key role in maintaining smooth daily operations and contributing to continuous improvement across the site.

Key Responsibilities:

• Lead and supervise production staff across processing lines to meet output, yield, and quality targets.
• Ensure all operations comply with food safety, hygiene, and health & safety standards (HACCP, BRCGS, Red Tractor, etc.).
• Monitor workflow, identify issues, and take action to minimise downtime and improve productivity.
• Support training and development of new and existing staff.
• Work collaboratively with Quality Assurance, Engineering, and Planning teams to deliver daily production goals.
• Keep accurate production records and help prepare reports for management.
• Promote a culture of safety, accountability, and continuous improvement.
• Assist during audits and help maintain a state of audit readiness at all times.

What We're Looking For:

• Previous experience in a supervisory role within poultry or food manufacturing (2+ years preferred).
• Solid knowledge of poultry processing, food safety protocols, and operational best practices.
• Strong leadership and team management skills with the ability to motivate others in a fast-paced environment.
• Competent with production systems and IT tools (Microsoft Office, ERP/MES software).
• Clear communication skills and a problem-solving mindset.
• Flexibility to work shifts, including weekends when required. Desirable Qualifications:
• Level 2 or 3 Award in Food Safety in Manufacturing.
• IOSH, NEBOSH or equivalent Health & Safety training.
• Training or experience with Lean, Kaizen, or continuous improvement principles.
• NVQ/SVQ or Diploma in Manufacturing, Food Production, or a related discipline.