Plant Manager

The Plant Manager provides overall leadership and direction for all plant operations - including production, distribution, warehousing, sanitation, and maintenance - to ensure safety, quality, efficiency, and profitability. This role collaborates with internal departments, government agencies, and customers while promoting a strong culture of teamwork and employee engagement.

Key Responsibilities:

• Lead all plant operations with a strong focus on safety, quality, productivity, and cost control.

• Develop and implement short- and long-term production and operational goals.

• Build and maintain a skilled, motivated workforce and strong management team.

• Ensure compliance with USDA, SSOP, and HACCP standards.

• Partner with engineering, quality, and marketing teams to support product and process development.

• Participate in strategic planning, including budgeting, capital projects, and workforce development.

Qualifications:

• Bachelor's degree in Business Administration or related field.

• 8+ years of progressive management experience in food processing (poultry preferred).

• Strong financial, analytical, and leadership skills.

• Excellent communication and interpersonal abilities.

• Proficient in Microsoft Office and financial software.