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The Operations Superintendent plays a critical leadership role in overseeing day-to-day production activities within a beef processing facility. This position ensures that operational goals related to safety, quality, efficiency, and compliance are met or exceeded. The superintendent supervises department supervisors and frontline staff to maintain a smooth, productive, and safe operation.
Oversee daily production operations in assigned areas (e.g., slaughter, fabrication, packaging).
Ensure compliance with USDA regulations, food safety standards, and company policies.
Monitor and enforce workplace safety procedures and promote a safety-first culture.
Collaborate with quality assurance, maintenance, and logistics teams to resolve issues quickly and efficiently.
Drive continuous improvement in yield, throughput, labor efficiency, and waste reduction.
Provide leadership, coaching, and performance feedback to supervisors and frontline employees.
Support training and development initiatives for staff to maintain a skilled workforce.
Develop and implement standard operating procedures (SOPs) to optimize performance.
Analyze production data and prepare regular reports on operational performance.
Lead operational readiness during audits, inspections, and internal reviews.
Bachelor's degree in Animal Science, Meat Science, Agribusiness, Operations Management, or related field (or equivalent work experience).
5+ years of experience in beef processing or meat production operations, with at least 2 years in a supervisory or superintendent role.
Strong knowledge of USDA regulations, HACCP, and food safety systems.
Proven leadership and team management skills.
Ability to work in a fast-paced, physically demanding environment.
Strong analytical, problem-solving, and decision-making abilities.
Excellent communication and organizational skills.
Bilingual (English/Spanish) preferred, but not required.