Maintenance Supervisor - Food

You'll play a key role in ensuring our production lines run smoothly, safely, and efficiently. You'll lead a hands-on maintenance team, oversee preventive and reactive maintenance activities, and make sure our equipment meets the high standards required for food safety and quality.

What You'll Do:

• Lead, motivate, and support your maintenance team to deliver timely and effective work.

• Plan, schedule, and carry out preventative maintenance to minimize downtime.

• Respond quickly to equipment breakdowns and ensure production continues safely.

• Maintain strict compliance with food safety, hygiene, and health & safety standards.

• Keep accurate maintenance records and manage spare parts inventory.

• Work closely with production and quality teams to support efficient operations.

• Identify opportunities for improvement and help implement engineering solutions.

What You'll Bring:

• Proven experience in a maintenance leadership role within food or beverage manufacturing.

• Strong understanding of mechanical, electrical, and automated systems.

• Excellent troubleshooting and decision-making skills under pressure.

• A commitment to food safety, GMP (Good Manufacturing Practices), and HACCP principles.

• Confidence in leading and developing a diverse team.

• Relevant trade or engineering qualifications (electrical or mechanical preferred).