Maintenance Supervisor - Dairy

BBBH101877_1763387427
  • US$90000 - US$120000 per annum
  • USA
  • Food & Beverage

Maintenance Supervisor

Are you a hands-on leader with strong technical expertise and a passion for developing high-performing teams? As a Maintenance Supervisor, you'll oversee daily maintenance operations to ensure equipment reliability, maximize uptime, and support a safe, efficient, and high-quality manufacturing environment.

What You'll Do

You will:

  • Supervise and lead a team of maintenance technicians across assigned shifts.

  • Prioritize, assign, and monitor work orders, preventive maintenance, and repair activities.

  • Troubleshoot mechanical, electrical, hydraulic, pneumatic, and automation issues to minimize downtime.

  • Support continuous improvement initiatives to increase equipment reliability and operational efficiency.

  • Ensure all maintenance tasks follow safety rules, food safety requirements, and regulatory standards.

  • Coordinate with production, quality, sanitation, and engineering teams to meet operational goals.

  • Train, coach, and mentor technicians to improve skill levels and performance.

  • Assist in planning and executing scheduled shutdowns, rebuilds, and large repair projects.

  • Maintain accurate maintenance records, logs, parts inventories, and CMMS documentation.

  • Support root cause analysis and corrective action processes related to equipment failures.

  • Promote a safety-first culture and ensure compliance with lockout/tagout and all safety procedures.

What You'll Need

  • Experience leading or supervising maintenance teams in a manufacturing environment.

  • Strong mechanical and electrical troubleshooting skills.

  • Ability to read and interpret blueprints, schematics, and technical documents.

  • Understanding of preventive and predictive maintenance programs.

  • Proficiency with CMMS systems and basic computer applications (Word, Excel, Outlook).

  • Excellent communication, prioritization, and decision-making skills.

  • Ability to work rotating shifts, weekends, or holidays, depending on operational needs.

What Will Put You Ahead

  • Experience in dairy, food manufacturing, or other regulated processing industries.

  • Technical degree or certification in industrial maintenance, mechatronics, or related fields.

  • Knowledge of PLCs, automation, and industrial controls.

  • Experience with pumps, tanks, valves, heat exchangers, 3-phase motors, and processing equipment.

  • Background in continuous improvement methodologies (Lean, TPM, Six Sigma).

  • Strong understanding of safety programs, including LOTO, HazMat, and equipment-specific protocols.

Chris Baldwin Food & Beverage Manufacturing Specialist
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