FSQA Manager

Job Summary:

The FSQA Manager is responsible for overseeing all food safety and quality assurance programs at the facility to ensure compliance with USDA regulations, third-party audits, and internal standards. This role ensures that the facility produces safe, wholesome, and high-quality meat products while fostering a culture of continuous improvement and food safety.

Key Responsibilities:

• Lead the development, implementation, and maintenance of FSQA systems including HACCP, SSOPs, GMPs, and GFSI-based programs (e.g., SQF, BRC).

• Serve as the primary liaison with USDA-FSIS, third-party auditors, and certification bodies.

• Monitor compliance with local, state, and federal regulations (FSIS, FDA, OSHA).

• Manage internal and external audits, corrective action plans, and documentation.

• Conduct routine inspections of processing areas to ensure adherence to food safety and sanitation standards.

• Review and approve product labels, specifications, and process validations.

• Develop and deliver training programs for food safety, quality, and regulatory compliance.

• Investigate and respond to customer complaints, product holds, recalls, and deviations.

• Maintain microbiological and environmental testing programs; interpret results and lead investigations.

• Supervise QA technicians and ensure accurate record-keeping and reporting.

• Lead continuous improvement initiatives related to quality, yield, shelf life, and product consistency.

Qualifications:

Education:

• Bachelor's degree in Food Science, Animal Science, Microbiology, or a related field (Master's preferred).

Experience:

• Minimum 5 years in FSQA roles within a USDA-inspected meat processing facility.

• 2+ years in a management or supervisory role.

Certifications (Preferred/Required):

• HACCP Certified (Required)

• PCQI Certification (Preferred)

• SQF/BRC Practitioner (Preferred)

• Internal Auditor Certification (Preferred)