Engineering Manager - Protein

BBBH113865_1767608845
  • Negotiable
  • USA
  • Food & Beverage

The Engineering Manager is responsible for providing technical leadership and strategic oversight for engineering, maintenance support, and capital project execution within a protein manufacturing facility. This role ensures plant equipment, utilities, and infrastructure operate safely, reliably, and efficiently while supporting production goals, food safety requirements, and regulatory compliance. The Engineering Manager plays a critical role in driving continuous improvement, managing capital investments, and developing a strong engineering and technical support team.

Key Responsibilities:

  • Lead engineering and technical functions to support safe, reliable, and efficient plant operations.

  • Plan, manage, and execute capital projects, equipment installations, line upgrades, and facility expansions within budget and timeline.

  • Provide technical guidance for production equipment, automation, utilities, refrigeration, wastewater systems, and facility infrastructure.

  • Partner closely with maintenance, operations, FSQA, and safety teams to improve equipment reliability, reduce downtime, and enhance performance.

  • Ensure compliance with OSHA, USDA/FSIS, environmental, and food-safety regulations related to engineering and facility systems.

  • Support continuous improvement initiatives focused on throughput, yield, energy efficiency, and cost reduction.

  • Evaluate new technologies, equipment, and processes to support operational excellence and future growth.

  • Develop engineering standards, documentation, and best practices across the facility or organization.

  • Manage engineering budgets, contractors, vendors, and external service providers.

  • Lead, mentor, and develop engineers, technicians, and project teams to build technical capability and succession.

Qualifications:

  • Bachelor's degree in Mechanical, Electrical, Industrial, or Chemical Engineering (or related field).

  • 7-10+ years of engineering experience in protein, food, or industrial manufacturing environments.

  • Strong knowledge of processing equipment, packaging systems, automation, and utilities.

  • Experience with refrigeration (ammonia), boilers, wastewater treatment, and environmental compliance preferred.

  • Proven ability to manage capital projects, budgets, and cross-functional teams.

  • Strong analytical, problem-solving, and project management skills.

  • Excellent communication and leadership abilities.

  • Proficiency with CAD tools, CMMS, project management software, and standard business applications.

Hamish Mainey Food and Beverage Specialist
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