Accounting Manager - Beef Processing Facility

Accounting Manager - Production & Operating Accounting

Position Summary:

The Accounting Manager - Production & Operating Accounting is responsible for overseeing all financial and cost accounting activities related to beef processing operations. This position plays a critical role in ensuring accurate, timely, and compliant reporting of production costs, yields, inventory valuation, and plant operating results. The ideal candidate will combine strong technical accounting skills with hands-on experience in manufacturing or food processing environments-particularly within the beef or protein industry.

Key Responsibilities:

Production & Operational Accounting

• Oversee daily, weekly, and monthly production cost accounting, including yield analysis, by-product valuation, and waste reporting.

• Monitor and reconcile raw material, WIP, and finished goods inventory to ensure accurate valuation and financial integrity.

• Partner with operations to analyze production variances, labor and overhead absorption, and efficiency trends.

• Maintain standard costs and support regular updates to reflect changes in production methods, input costs, and market conditions.

• Track and report on plant KPIs, throughput, and operational performance metrics to management.

Financial Management & Reporting

• Prepare and review monthly financial statements, variance analyses, and management reports for plant operations.

• Ensure compliance with GAAP and internal policies across all production and operating accounting functions.

• Support annual audits, inventory counts, and internal control assessments.

• Assist with budgeting, forecasting, and long-term financial planning related to plant and production costs.

Leadership & Collaboration

• Supervise and develop a team of cost and plant accountants.

• Work closely with plant management, operations, procurement, and corporate finance to improve data accuracy and decision-making.

• Identify and implement process improvements to streamline reporting and enhance operational transparency.

Qualifications:

Education & Experience

• Bachelor's degree in Accounting, Finance, or related field (CPA or CMA preferred).

• Multiple years of of progressive accounting experience, with strong understanding of cost or manufacturing accounting.

• Experience in the meat processing industry.

Skills & Competencies

• Strong knowledge of production accounting, cost accounting principles, and inventory management.

• Proficiency with ERP systems (e.g., SAP, JD Edwards, or similar) and Microsoft Excel.

• Excellent analytical, problem-solving, and organizational skills.

• Strong communication skills with the ability to partner effectively across departments.

• Attention to detail and ability to work in a fast-paced, production-driven environment.