Sanitation Supervisor

BBBH116449_1788950189
  • Negotiable
  • USA
  • Food & Beverage

Position Overview

The Sanitation Supervisor is responsible for managing and maintaining the site-wide sanitation program within a manufacturing environment. This position provides leadership to ensure that cleaning activities, sanitation standards, employee practices, chemical management, and regulatory requirements are consistently met across the facility.

Key Responsibilities

  • Support annual audits by providing relevant documentation, identifying opportunities for improvement, and helping establish and implement corrective and preventive actions.
  • Establish, maintain, and continuously improve sanitation procedures and cleaning standards, including defined cleaning durations and equipment-specific sanitation sequences.
  • Direct the operation and effectiveness of both Clean-in-Place (CIP) and Clean-out-of-Place (COP) cleaning systems.
  • Review sanitation performance data, identify trends and recurring issues, and use findings to establish appropriate improvement plans.
  • Lead the rollout and ongoing adherence to operational and sanitation standards throughout the facility.
  • Coordinate, supervise, and train sanitation and production employees in the proper execution of cleaning activities in accordance with the Master Sanitation Schedule, daily assignments, maintenance requirements, and production plans.
  • Serve as the primary technical point of contact between the manufacturing site and external sanitation chemical providers.
  • Promote a safe workplace for sanitation personnel by maintaining appropriate chemical handling practices, safety procedures, and Safety Data Sheet (SDS) documentation.
  • Coordinate chemical safety training with suppliers and supplement supplier-provided training where additional site-specific instruction is required.
  • Organize and maintain sanitation chemical and supply storage areas to ensure they are safe, orderly, clearly managed, and compliant with applicable requirements.
  • Ensure site sanitation practices remain aligned with applicable corporate/global cleaning and sanitation standards.
  • Develop and implement sanitation verification and validation activities to demonstrate that cleaning procedures are effective and consistently achieve the required level of hygiene.
  • Work closely with operational and business leaders to identify and implement process improvements that enhance sanitation effectiveness, efficiency, safety, and quality.
  • Supervise the sanitation team, including setting expectations, monitoring performance, providing coaching, addressing performance concerns, and supporting employee development.
  • Prepare, administer, and monitor the sanitation department's operating budget.
  • Provide ongoing instruction, coaching, and development for employees involved in sanitation activities.
  • Monitor workplace conditions and practices to ensure employee safety requirements are being followed.
  • Ensure routine, scheduled, and periodic sanitation activities are completed throughout the manufacturing facility and applicable external areas of the site.
  • Develop daily and periodic sanitation plans, allocate responsibilities to team members, and provide clear direction to ensure required activities are completed on schedule.
  • Perform additional responsibilities as required by the needs of the operation.

Required Experience and Competencies

  • Previous experience within a manufacturing environment and/or experience in a supervisory or leadership capacity.
  • A Certified Sanitarian credential or ASQ Certified Quality Engineer (CQE) certification is desirable.
  • Working knowledge of HACCP principles, microbiology, industrial sanitation, chemical safety, pest management, and quality management systems.
  • Familiarity with applicable requirements and regulations associated with OSHA, FDA, USDA, and EPA.
  • Demonstrated ability to lead teams effectively and communicate clearly with employees, management, suppliers, and other stakeholders.
  • Strong technical, organizational, interpersonal, and problem-solving capabilities, with a high level of attention to detail.
  • Understanding of manufacturing, production, quality, and operational systems, including related procedures and policies.
  • Ability to manage competing priorities, coordinate multiple activities, establish practical work plans, and allocate resources effectively.
  • Demonstrated reliability, sound judgment, and personal accountability, with the ability to work independently and make appropriate decisions with limited supervision.

Tom Donnan Food & Beverage - Quality & Safety Specialist
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