Project Engineering Manager

BBBH117130_1785851297
  • US$120000 - US$170000 per annum
  • USA
  • Food & Beverage

Project Engineer | Food & Beverage Manufacturing | Multiple Locations, North America | Up to 75% Travel

What the role typically involves

  • Owning capital projects from concept and scoping through design, procurement, installation, commissioning, validation and handover to operations
  • Building and defending capital appropriation requests, then managing the budget against them once approved
  • Developing project scopes, equipment specifications and layouts in partnership with operations, quality, maintenance and food safety
  • Selecting and managing OEMs, contractors and integrators, including bid packages, vendor evaluation and factory acceptance testing
  • Running site installations, including shutdown planning, tie ins and phased startups that protect existing production
  • Driving commissioning, qualification and startup curves, then supporting operations until the line hits sustained performance
  • Managing schedule and risk across multiple concurrent projects at different plants
  • Ensuring every project lands compliant with sanitary design, USDA and FDA requirements, OSHA, NFPA and local code
  • Handling documentation, as builts, training and closeout so operations can actually run and maintain what you install

Scope and structure

  • Multiple manufacturing sites across North America, with projects allocated by need rather than geography
  • Travel in the region of 75 percent, typically Monday to Thursday on site with heavier stretches during installs and startups
  • Project values commonly ranging from a few hundred thousand dollars up to multi million dollar line and facility investments
  • Reporting into engineering or operations leadership, with visibility to plant managers and site directors
  • Base location flexible for the right person given the travel profile

Background that fits

  • Several years of project engineering experience within food, beverage or CPG manufacturing
  • Demonstrable record of delivering capital projects start to completion, not just supporting someone else's
  • Strong grounding in processing and packaging equipment, utilities, and plant infrastructure
  • Working knowledge of sanitary design principles and hygienic zoning
  • Confident managing contractors and holding vendors to schedule and spec
  • Comfortable moving between plant floor, contractor trailer and boardroom in the same day
  • Genuinely suited to a heavy travel role, not tolerating it for twelve months
  • Degree in mechanical, electrical, chemical, industrial or manufacturing engineering, or equivalent hands on experience
  • Lean, Six Sigma, PMP or CAD capability is a bonus rather than a requirement

Chris Baldwin Food & Beverage Manufacturing Specialist
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