EHS Director

BBBH118862_1793723313
  • Negotiable
  • Texas
  • Food & Beverage Food Manufacturing Food Nutrition

EHS Director

Position Overview

Provide strategic leadership and oversight of environmental, health, and safety programs across a manufacturing operation. Responsible for developing and implementing policies, ensuring regulatory compliance, reducing workplace risks, and fostering a strong culture of safety and environmental responsibility throughout the organisation.

Key Responsibilities

  • Lead and oversee all environmental, health, and safety functions, programs, and initiatives.

  • Develop and implement EHS strategies, policies, and procedures to promote a safe and compliant working environment.

  • Ensure compliance with applicable health, safety, and environmental regulations and industry standards.

  • Oversee workplace inspections, risk assessments, incident investigations, and corrective action programs.

  • Monitor EHS performance through KPIs, audits, reporting, and continuous improvement initiatives.

  • Lead accident prevention, hazard identification, and workplace risk reduction programs.

  • Manage environmental compliance, waste management, sustainability initiatives, and pollution prevention.

  • Develop and deliver employee safety training and leadership development programs.

  • Oversee emergency response procedures, business continuity planning, and workplace safety protocols.

  • Partner with Operations, Quality, Maintenance, and senior leadership to embed safety into daily operations.

  • Manage EHS budgets, resources, and external partnerships.

  • Lead investigations into workplace incidents, ensuring root causes are identified and preventative measures implemented.

  • Promote employee engagement and accountability, establishing safety as a core organisational priority.

Qualifications

  • Bachelor's degree in Environmental Science, Occupational Health & Safety, or a related discipline preferred.

  • 10+ years of leadership experience in Environmental, Health & Safety within a manufacturing environment.

  • Strong knowledge of workplace safety legislation, environmental regulations, and risk management practices.

  • Experience with EHS management systems, regulatory audits, incident investigations, and compliance programs.

  • Professional EHS certifications such as NEBOSH, CSP, or equivalent preferred.

  • Demonstrated ability to lead, develop, and influence teams at all organisational levels.

  • Strong communication, analytical, problem-solving, and strategic leadership skills.

  • Experience managing budgets, resources, and continuous improvement initiatives.

  • Flexibility to support operational requirements outside standard working hours.

Tom Donnan Food & Beverage - Quality & Safety Specialist
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