Maintenance Supervisor - Food

Job Responsibilities

• Supervise and coordinate daily maintenance activities to minimize downtime and ensure operational efficiency.
• Lead, train, and develop maintenance technicians to improve team performance and technical expertise.
• Implement preventive and predictive maintenance programs to extend equipment life and reduce breakdowns.
• Troubleshoot and repair mechanical, electrical, pneumatic, and hydraulic systems.
• Ensure compliance with food safety, regulatory, and workplace safety standards.
• Maintain and update maintenance records, work orders, and inventory management systems.
• Collaborate with production and quality teams to support continuous improvement initiatives.
• Oversee contractors and vendors for repairs, upgrades, and service agreements.
• Monitor and optimize utility systems, including refrigeration, HVAC, and compressed air.
• Assist in developing and managing the maintenance budget to control costs.

What You Will Need

• 5+ years of maintenance experience in a food manufacturing or industrial environment.
• 2+ years of supervisory experience leading maintenance teams.
• Strong knowledge of mechanical, electrical, and automation systems.
• Experience with CMMS (Computerized Maintenance Management Systems).
• Understanding of OSHA, GMPs, and food safety regulations.
• Excellent problem-solving, leadership, and communication skills.

What Will Put You Ahead

• 7+ years of maintenance experience in food manufacturing.
• Certifications in HVAC, PLCs, or industrial maintenance.
• Experience with lean manufacturing and continuous improvement processes.
• Strong background in refrigeration, boilers, and ammonia systems.