| CSG Talent

Executive Chef 3

BBBH80280_1655994455
  • bonuses
  • Greenville, South Carolina
  • Food & Beverage

JOB DESCRIPTION:

looking for an Executive Chef 3 to join our team at our high profile account in Greenville SC! Beautiful Corporate Service account with contemporary, well equipped kitchen. We are looking for an Executive Chef who can manage food management technology. The food operation at this location consists of 3 cafes, 3 coffee bistros, and catering operations.

The primary focus of this Executive Chef 3 will be supporting catering, in addition to supporting commissary and 1 of the cafes (hall 50). We are looking for a strong leader, who can manage 25+ hourly employee, The ideal chef for this is systems and technology focused. The Executive Chef 3 will be instrumental in implementing a new food offering Kitchen Works.

Other Duties include but not limited to:

  • Menu planning
  • Ordering.
  • Inventory
  • Food and labor cost
  • Hands on about 20% of the time
  • Creativity and innovation, but must deploy our corporate programs
  • Leading, training and coaching staff
  • Catering and commissary

The Ideal candidate will have exceptional communication skills, an eye for restaurant quality food, and a high level of organization. A strong focus in customer service, culinary expertise and attention to detail are key in our selection process.

RESPONSIBILITIES:

Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.

Key Duties

  • Implements & coordinates the culinary function.
  • Directs & trains cooks & utility workers.
  • Ensures food preparation & production meets operational standards.
  • Manages catering & retail areas.
  • Customer & Client satisfaction.
  • Financial management to include food cost & labor management.
  • Manages food & physical safety programs.

QUALIFICATIONS:

  • Basic Education Requirement - Bachelor's Degree or equivalent experience
  • Basic Management Experience - 3 years
  • Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Nick Barker Director - Facilities Management
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